Veggies And Dip

Name: Veggies And Dip
Yield: 12.0
Ingredients: 3.0 Ea Cucumbers Cut In Sticks; 0.25 pound Mushrooms Whole; 0.5 Ea Bunch Celery Cut In Sticks; 0.5 Ea Bunch Carrots Cut In Sticks; 0.5 pound Cherry Tomatoes Whole; 0.5 Ea Head Cauliflower Broken Int; 2.0 Ea Green Peppers Cut In Sticks; 3.0 Ea Zucchini Cut In Sticks; 0.5 Ea Bunch Green Onions Trimmed Dip; 1.0 cup Buttermilk; 1.0 cup Mayonnaise; 1.0 package Dressing Mix

Veggies And Dip — a community recipe on Potlikkr.

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🍽 Serves 12.0

Ingredients

3.0 Ea Cucumbers Cut In Sticks
0.25 lb Mushrooms Whole
0.5 Ea Bunch Celery Cut In Sticks
0.5 Ea Bunch Carrots Cut In Sticks

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Method (preview)

1
Arrange the vegetables on a tray. Chill 1 hour before
2
serving. Combine dip ingredients and place in serving

bowl. Ready to serve. For a low calorie dip,

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