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Processed Cheese Fudge

This Velveeta Cheese Fudge recipe uses Velveeta Cheese Pinch, Butter Or Margarine, Unsweetened Cocoa Powder, Powdered Sugar, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 1/2 lb
• 1/2 cup
• 2 lb
• 2 tsp

Method (preview)

1. 1

   In top of double boiler combine cheese, butter, cocoa, stirring occasionally until completely melted and smooth.

2. 2

   With portable mixer, while still over hot water, beat in a cup of the powdered sugar, then the vanilla, and finally the remaining powdered sugar in small portions until smooth and thickened.

3. 3

   Pour fudge squares - or into buttered or Pam-sprayed 9x9x2 pan for thick.

4. 4

   Chill several hours before cutting into squares.