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Velvet Chicken and Vegetables - 4 pts

Velvet Chicken and Vegetables - 4 pts is a home-style recipe made with Cornstarch, Soy Sauce, Egg White, Boned And Skinned Chicken Breasts, Water, and Packets Chicken Bouillon Cube. Serves 2.

Ingredientes

• 2 tbsp
• 1 tbsp
• 1
• 8 oz

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Preparo (prévia)

1. 1

   Well. Add chicken and toss to coat evenly. Refrigerate, uncovered for 30 minutes so coating will adhere to chicken.

2. 2

   In a large skillet combine water and bouillon cubes; bring to a boil.