Velvet Corn Soup
Velvet Corn Soup is a home-style recipe made with Peanut Oil, Chicken Stock, Canned Cream Style Corn, Salt, and White Pepper.
Ingredients
- 1.0 tbsp Peanut Oil
- 3.0 cup Chicken Stock
- 1.0 cup Canned Cream Style Corn
- 0.25 tsp Salt
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Method (preview)
- 1
Wash corn in stock. Drain corn, reserving stock; chop
- 2
finely and return to stock. In a cup, mix cornstarch
and cold stock to make paste.
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