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Velvet Corn Soup With Crab Meat

Make Velvet Corn Soup With Crab Meat at home with Chicken Broth, Sweet Corn Cream Style, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 6 cup
• 2 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Wokcook: 1.

2. 2

   Marinate the crab meat in the ginger, sherry, and cornstarch.

3. 3

   Heat the chicken stock.

4. 4

   Add the corn and bring to boil.

5. 5

   Add the crabmeat mixture and again bring to a boil.

6. 6

   Turn heat down and gently stir in the egg yolks, then fold in the egg whites.

7. 7

   Garnish with chopped parsley.

8. 8

   Posted by I.NURI [Smile.Nuri] From: Chinese Cooking,

9. 9

   The Easy Wok Method, by Karen Lee Aland