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Food Layer Cake W/coffee-Part 1

Make Food Layer Cake W/coffee-Part 1 at home with Boiling Water, Pure Vanilla Extract, Butter Unsalted Softened, Sugar, and All Purpose Flour Measured. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 2 tsp
• 12 tbsp
• 1 1/4 cup
• 1 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   For the cake, adjust oven rack to center position and heat oven to 350 degrees.

2. 2

   Grease two 8x1-1/2 round baking pans with shortening.

3. 3

   Dust with flour; tap out excess.

4. 4

   2. Mix cocoa and instant coffee in small bowl; add boiling water and mix until smooth. Cool to room temperature, then stir in vanilla.

5. 5

   Beat butter in bowl of electric mixer set at medium-high speed (#4 on Kitchen Aid) until smooth and shiny, about 30 seconds.

6. 6

   Gradually sprinkle in sugar; beat until mixture is fluffy and almost white, 3 to 5 minutes.

7. 7

   Add eggs one at a time, beating 1 full minute after each addition.

8. 8

   SEE PART 2