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Velvet Ice Cream

Velvet Ice Cream — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 qt Milk
• 2.0 tbsp Corn Starch
• 2.0 cup Heavy Cream
• 2.0 cup Brown Sugar

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Méthode (aperçu)

1. 1

   Heat the milk to scalding. Mix the sugar with the cornstarch and egg yolks. Gradually add the scalded milk and cook until the mixture begins to thicken, stirring constantly. Remove from stove, add salt and flavoring, and set aside to cool. Fold egg whites and whipped cream into the cooled custard and freeze. Makes 2 quarts.

2. 2

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