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Velvet Ice Cream

Velvet Ice Cream is a desserts recipe made with Heavy Cream Whipped, Brown Sugar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 cup
• 1/4 tsp

Method (preview)

1. 1

   Heat the milk to scalding. Mix the sugar with the cornstarch and egg yolks.

2. 2

   Gradually add the scalded milk and cook until the mixture begins to thicken, stirring constantly.

3. 3

   Remove from stove, add salt and flavoring, and set aside to cool.

4. 4

   Fold egg whites and whipped cream into the cooled custard and freeze.