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Velvety Warm Mustard Pepper Sauce Recipe - Indian

Velvety Warm Mustard Pepper Sauce Recipe - Indian is built on Mustard Greens Or Swiss Chard, Green Pepper, Red Ripe Tomato, Loosely Packed Chopped Cilantro, and Fresh Hot Green Chiles. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 cup
• 1
• 1/4 cup
• 2
• 2
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside.

2. 2

   Heat oil in a 2-quart saucepan over medium-high heat.

3. 3

   Add pureed mixture and cook, stirring constantly, for 5 minutes.

4. 4

   Add the remaining ingredients.

5. 5

   Bring to a boil, reduce heat to low, cover and cook until sauce is thick, 12 to 15 minutes.

6. 6

   Contributed to the FareShare Gazette by Chupa; 27 January 2007. www.fareshare.net