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Venetian Liver with Polenta

Venetian Liver with Polenta is a home-style recipe made with Beef Liver, Flour, Salt, Pepper, Butter Or Margarine, and Olive Oil. Serves 1.

Ingredienti

• 1.0 lb Beef Liver
• 3.0 tbsp Flour
• 1.0 tsp Salt
• 0.125 tsp Pepper

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Preparazione (anteprima)

1. 1

   With paper towels pat liver dry. Cut into strips 1/8 inch wide. (To make liver easier to slice thinly, place in freezer just long enough to chill thoroughly) on sheet of waxed paper, combine flour, salt and pepper. roll liver in mixture, coating well.

2. 2

   In large skillet, heat butter and 2 tablespoons oil. Saute liver strips, turning frequently until lightly browned on all sides, about 5 minutes. Remove and set aside. Add remaining oil to skillet. Saute onion slices, stirring frequently until golden, about 10 minutes. Combine liver with onion mixture. Tossing lightly, cook covered over low heat 5 minutes. Remove liver and onions to serving dish.