Venetian Panettone

Name: Venetian Panettone
Yield: 1.0
Ingredients: 1.5 pound Loaf; 0.3333 cup Water; 2.0 Large Eggs; 2.0 Large Egg Yolks; 0.25 pound Butter Or Margarine; 2.5 cup All Purpose Flour; 3.0 tablespoon Sugar; 0.5 teaspoon Salt; 1.0 package Active Dry Yeast; 2.0 tablespoon Grated Orange Peel; 1.0 tablespoon Grated Lemon Peel; 1.5 teaspoon Vanilla; 0.25 cup Golden Raisins; 0.25 cup Sliced Almonds; 1.0 Add Ingredients To Bread Machine Pan According To Manufacturer S; Directions; 2.0 Select Sweet Or Basic Cycle

Venetian Panettone — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

🍽️

재료

1.5 lb Loaf
0.3333 cup Water
2.0 Large Eggs
2.0 Large Egg Yolks

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조리법 (미리보기)

1
kneading), add golden raisins and sliced almonds.
2
Remove baked loaf from pan at once. Cool loaf on a rack at least 15

minutes before slicing. Serve hot, warm, or cool.

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