Venetian Risotto with Turkey Ham

Name: Venetian Risotto with Turkey Ham
Yield: 4.0
Ingredients: 0.5 cup Onion; 0.25 teaspoon Dried Thyme Leaves; 2.0 tablespoon Margarine; 5.0 ounce Turkey Ham Cut Into Inch Strips; 1.0 cup Arborio Rice; 0.5 cup Dry White Wine; 3.0 cup Reduced Sodium Chicken Broth; 0.25 cup Grated Parmesan Cheese; 1.0 cup Frozen Peas; 0.5 cup Skim Milk; 30.0 Minutes; 5.0 Yields Appetizer Servings Or Entree Servings; Meal Type Appetizer Entree; Ethnicity Italian

Venetian Risotto with Turkey Ham is a home-style recipe made with Onion, Dried Thyme Leaves, Margarine, Turkey Ham Cut Into Inch Strips, Arborio Rice, and Dry White Wine. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.5 cup Onion
0.25 tsp Dried Thyme Leaves
2.0 tbsp Margarine
5.0 oz Turkey Ham Cut Into Inch Strips

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Méthode (aperçu)

1
SOURCE : Recipe by The National Turkey Federation.
2
You may view this recipe on the National Turkey Federation web site at:

Contributed to the FareShare Gazette by Chupababi; 21 January 2004.

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