← All recipes

Venetian seafood risotto

Venetian seafood risotto — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 1.0 tbsp Tomato Pur E
• 0.5 tsp Salt
• 4.0 tbsp Olive Oil

Method (preview)

1. 1

   I have written recipes for seafood risotto before but never made it with the distinctive mix of spices so particular to Venice, which I call a Byzantine spice mix. As with all my mixed seafood dishes, the ingredients are only what I would like. Feel free to use whatever you do.

2. 2

   For the spice mix, grind all of the ingredients using a pestle and mortar or an electric grinder. Store in an airtight tin or box.