Venetian Stuffing With Cheese

Name: Venetian Stuffing With Cheese
Yield: 1.0
Ingredients: 2.0 tablespoon Butter; 3.0 Green Onions Minced; 0.6667 cup Chopped Walnuts; 1.0 Cl Garlic Minced; 1.0 ounce Pancetta Minced; 0.5 teaspoon Dried Rosemary; 0.25 teaspoon Dried Savory; 0.125 teaspoon Dried Thyme; 1.0 pound Part Skim Ricotta Cheese; 1.0 cup Cooked Rice; 2.0 ounce Freshly Grated Parmesan; 1.5 ounce Fontina Or Jarlsberg Cheese Shredded Salt And Fresh Ground Pepper; 1.0 Melt Butter In Large Skillet Over Medium Heat

Venetian Stuffing With Cheese — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 tbsp Butter
3.0 Green Onions Minced
0.6667 cup Chopped Walnuts
1.0 Cl Garlic Minced

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Method (preview)

1
Add onion; cook 2 minutes. 2. Stir in walnuts, garlic,
2
pancetta and herbs and continue cooking about 2

minutes, being careful not to burn herbs. Remove from

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