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Venezuelan Asado Negro

Venezuelan Asado Negro is a home-style recipe made with Top Round, Soy Sauce, Garlic Minced, Salt, Pepper, and Panela Or Brown Sugar.

Ingrédients

• 2.0 lb Top Round
• 3.0 tbsp Soy Sauce
• 4.0 clove Garlic Minced
• Salt

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Méthode (aperçu)

1. 1

   Combine soy sauce and minced garlic. Pour over roast, rubbing in.

2. 2

   Refrigerate and let marinate at least 2 hours to overnight.