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Venezuelan Black Beans and Rice

Venezuelan Black Beans and Rice is built on Long Grain White Rice Rinsed And Drained, Broth, Salt, Egg Substitute Liquid Scrambled, and Black Beans Canned Heated. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 14 oz
• 1 tsp
• 1 cup
• 15 oz
• 1 tsp

Method (preview)

1. 1

   Recipe By: 365 Ways to Cook Vegetarian

2. 2

   Serving Size: 4 Preparation Time:0:45

3. 3

   Saute onion 2-3 minutes; add celery, bell pepper and rice.

4. 4

   Cook stirring until rice turns pale, 2-3 minutes. Reduce heat to low.

5. 5

   Add broth, turmeric, oregano and salt.

6. 6

   Cover and cook until rice is tender and all liquid is absorbed, 15-20 minutes.

7. 7

   Remove from heat and fluff with fork.

8. 8

   Drain heated black beans and mix with rice.

9. 9

   Top with scrambled eggs and sprinkle with crushed red pepper.

10. 10

    Serve with lemon wedges and tabasco.

11. 11

    Serving Ideas: Serve w/ 2 plantains, sliced diagonally and fried; greens.