Venison Au Vin (venison Au Vin)
Venison Au Vin (venison Au Vin) — a community recipe on Potlikkr.
Ingredients
- 0.25 cup Red Wine Vinegar
- 2.0 can Cream Of Mushroom Soup
- 1.5 cup Water
- 1.0 clove Garlic Minced
Method (preview)
- 1
1 Venison roast (4-6 lbs)
- 2
Or 4 steaks
2 Bay leaves
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