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Venison carpaccio with mustard, honey and lemon dressing

Venison carpaccio with mustard, honey and lemon dressing comes together with Olive Oil and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Remove from the pan and leave to rest for 4-5 minutes, then slice very thinly with a sharp knife and arrange in a single layer on a serving plate.

2. 2

   Sprinkle over the chopped coriander.

3. 3

   For the dressing, place all of the dressing ingredients together in a bowl and whisk well to combine.

4. 4

   To serve, drizzle the dressing over the venison carpaccio and serve immediately.