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Venison cobbler

Venison cobbler — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Sunflower Oil
• 2.0 tbsp Plain Flour
• 1.0 tsp English Mustard Powder
• 0.5 tsp Fine Sea Salt

Method (preview)

1. 1

   Heat the oil in a medium, flameproof casserole dish (or a large heavy-based saucepan) and fry the onions, celery and carrot gently for 10 minutes, or until the onion is softened and lightly coloured, stirring occasionally.

2. 2

   Add the flour and mustard and cook for a few seconds before slowly stirring in the ale and 250ml/9fl oz of water. Add the venison, redcurrant jelly, thyme leaves and bay leaves and stir. Season with a little salt and lots of coarsely ground black pepper. Bring to a gentle simmer, stirring occasionally, then cover with a lid.