Venison cobbler
Venison cobbler is a home-style recipe made with Sunflower Oil, Plain Flour, English Mustard Powder, and Fine Sea Salt.
재료
- 2.0 tbsp Sunflower Oil
- 2.0 tbsp Plain Flour
- 1.0 tsp English Mustard Powder
- 0.5 tsp Fine Sea Salt
조리법 (미리보기)
- 1
Heat the oil in a medium, flameproof casserole dish (or a large heavy-based saucepan) and fry the onions, celery and carrot gently for 10 minutes, or until the onion is softened and lightly coloured, stirring occasionally.
- 2
Add the flour and mustard and cook for a few seconds before slowly stirring in the ale and 250ml/9fl oz of water. Add the venison, redcurrant jelly, thyme leaves and bay leaves and stir. Season with a little salt and lots of coarsely ground black pepper. Bring to a gentle simmer, stirring occasionally, then cover with a lid.
Carefully transfer the dish to the oven and cook for 1¾–2 hours, or until the venison is very tender and the sauce is...