Venison (Deer-elk-etc.) Swiss Steak

Name: Venison (Deer-elk-etc.) Swiss Steak
Yield: 8.0
Ingredients: 3.0 pound Venison; 0.5 cup Flour; 0.5 teaspoon Salt; 1.0 teaspoon Dry Mustard; 0.5 teaspoon Black Pepper; 1.0 tablespoon Bacon Grease; 1.0 slice Bacon; 1.0 can Stewed Tomatoes; 1.0 Medium Onion; 1.0 Large Carrot; 12.0 ounce Beer; 1.0 tablespoon Worcestershire Sauce; 0.5 teaspoon Marjoram; 2.0 cup Beef Bouillon; 1.0 tablespoon Brown Sugar Salt Amp Pepper To Taste

Venison (Deer-elk-etc.) Swiss Steak is a home-style recipe made with Venison, Flour, Salt, Dry Mustard, Black Pepper, and Bacon Grease. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 8.0인분

재료

3.0 lb Venison
0.5 cup Flour
0.5 tsp Salt
1.0 tsp Dry Mustard

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Dredge your meat pieces in salted and peppered flour with the dry mustard
2
sprinkled over it and brown pieces in bacon grease. Put in covered casserole or

crock pot and cover with a mixture of all the other ingredients. Add enough

18단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인