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Venison (Deer-Elk-etc.) Swiss Steak

Venison (Deer-Elk-etc.) Swiss Steak is a wild game recipe made with Round Steak Thick, Flour, Salt, Black Pepper, and Bacon Grease. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1 can
• 1
• 1
• 1 can
• 1 tbsp
• 1/2 tsp
• 2
• 1 tbsp

Method (preview)

1. 1

   Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.

2. 2

   Put in covered casserole or crock pot and cover with a mixture of all the other ingredients.

3. 3

   Add enough liquid(stock or water) to make sure pieces will be under.

4. 4

   Bake covered at 300 degrees F. for 2 1/2-3 hrs until meat is tender.

5. 5

   Take off cover and bake until sauce is good and thick.

6. 6

   Carbohydrate; 107mg Cholesterol; 5755mg Sodium