Venison Grillades

Name: Venison Grillades
Prep time: 180 min
Yield: 10.0
Ingredients: 5.0 pound Venison; 1.0 cup Flour; 1.0 cup Vegetable Oil; 3.0 cup Onions; 1.5 cup Green Onions; 1.5 cup Celery; 1.5 cup Green Peppers; 2.0 Bay Leaves; 1.0 cup Red Wine; 2.0 can Beef Bouillon; 15.0 ounce Crushed Tomatoes; 15.0 ounce Tomato Puree; 15.0 Ouces Rotel Diced Tomatoes And Chiles; 2.0 teaspoon White Pepper; 1.5 teaspoon Black Pepper; 0.5 teaspoon Cayenne Pepper; 3.0 teaspoon Salt; 0.5 teaspoon Thyme; 0.5 teaspoon Basil; 3.0 teaspoon Worcestershire Sauce Grits

Venison Grillades — a community recipe on Potlikkr.

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🍽 Serves 10.0

Ingredients

5.0 lb Venison
1.0 cup Flour
1.0 cup Vegetable Oil
3.0 cup Onions

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Method (preview)

1
Pound venison strips to 1/4 inch thick.
2
On a well greased grill, brown meat on both sides, cut into manageable

sized pieces and set aside.

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