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Venison Jerky

Venison Jerky — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Barbecue Sauce
• 1.0 tsp Chili Powder
• 1.0 tbsp Worchestershire Sauce

Method (preview)

1. 1

   Freeze venison until firm and solid enough to slice easily.

2. 2

   Curinto 1/8-inch slices witha a sharp knife or slicer, then cut