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Venison Pot Roast

Venison Pot Roast — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Venison Roast
• 0.5 cup Balsamic Vinegar This Is The Key To Eliminating The
• 2.0 Whole Onions
• 2.0 Potatoes

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Method (preview)

1. 1

   Take the roast from the freezer and thaw overnight in the refrigerator. Carefully rinse roast, then soak in salt water and ice for 15 to 20 minutes -- repeat this step at least twice.

2. 2

   Place roast in crockpot or other slow cooker. Add balsamic vinegar, garlic powder (my wife and I generally use garlic in lieu of salt) to taste, tarragon, and 1 or 2 dashes of worcestershire sauce. Cut onions into quarters, carrots into slices 1/4" thick (quantity depends on the number of servings required). Cut potatoes into large cubes (quantity depends on the number of servings required), add these to the pot.Add water until all ingredients are covered. Cook on medium heat for 6 to 8 hours, while occasionally stirring. When done remove meat (it should fall apart) and vegetables from pot and place on serving platter.