Venison - Pressure Cooker Recipe by Doris

Name: Venison - Pressure Cooker Recipe by Doris
Yield: 8.0
Ingredients: 3.0 pound Venison Or Sliced Steak Or Loin; 1.0 cup Flour; 2.0 teaspoon Paprika Salt And Pepper; 0.125 cup Vegetable Oil; 3.0 tablespoon Worcestershire Sauce; 2.0 tablespoon Cider Vinegar; 0.3333 cup Mustard; 12.0 ounce Beer Minus One Or Two Swallows For The Cook; 2.0 Large Sweet Onions; 0.5 pound Mushrooms; 8.0 Garlic Cooked Noodles Or Rice

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🍽 Voor 8.0

Venison - Pressure Cooker Recipe by Doris

Ingrediënten

3.0 lb Venison Or Sliced Steak Or Loin
1.0 cup Flour
2.0 tsp Paprika Salt And Pepper
0.125 cup Vegetable Oil

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Remove fat, sinew and bone from venison; cut into serving-size pieces.
2
Season flour with paprika, salt and pepper as desired. Flour meat well. In

your pressure cooker, in batches, fry meat in oil (350F) until both sides

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