Venison Ragout

Name: Venison Ragout
Yield: 4.0
Ingredients: 1.0 pound Venison; 3.0 tablespoon Flour; 1.0 teaspoon Paprika; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 tablespoon Vegetable Oil; 1.0 cup Onions Frozen; 1.0 teaspoon Dried Oregano; 1.5 cup Beef Broth; 0.5 cup Dry Red Wine; 1.0 Long Grain And Wild Rice Mix; 1.0 tablespoon Flour

Venison Ragout — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Venison
3.0 tbsp Flour
1.0 tsp Paprika
0.5 tsp Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
NOTE: use 6 to 6.5 ounces quick cooking long grain and wild rice mix.
2
Beef broth can be substituted for red wine.

Trim fat from venison roast. Cut venison into 3/4 inch cubes. Mix 3

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.