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Venison Sauerbraten

Venison Sauerbraten is a home-style recipe made with Venison Chuck Roast, Sliced Onions, Bay Leaves, Peppercorns, Juniper Berries, and Whole.

Ingredientes

• 3
• 2
• 2
• 12

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Preparación (vista previa)

1. 1

   Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt.

2. 2

   Cover tightly and refrigerate, turning venison twice a day for at least 3 days.