Venison shank casserole with pears and parsnips
Venison shank casserole with pears and parsnips is a home-style recipe made with Garlic Crushed, Vegetable Oil, and Celery Chopped.
재료
- 2.0 clove Garlic Crushed
- 2.0 tbsp Vegetable Oil
- 1.0 stick Celery Chopped
조리법 (미리보기)
- 1
For the casserole, place the venison into a bowl with the red wine, port, thyme, garlic, bay leaf, peppercorns and juniper berries, stir well then leave to marinate in the fridge overnight.
- 2
Preheat the oven to 140C/275F/Gas 1.Remove the venison from the bowl, reserving the marinade, and dry with kitchen paper.
Heat a heavy-based ovenproof casserole pan until hot, add the oil then the venison and brown the meat on all sides ov...