Venison Stew With Raspberries

Name: Venison Stew With Raspberries
Ingredients: 2.0 tablespoon Olive Oil; 1.0 tablespoon Finely Minced Garlic; 1.0 cup Water; 0.5 tablespoon Salt; 3.0 tablespoon Green Peppercorns In Water; 0.5 cup Whipping Cream; 2.0 tablespoon Unsalted Butter

Venison Stew With Raspberries — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Olive Oil
1.0 tbsp Finely Minced Garlic
1.0 cup Water
0.5 tbsp Salt

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Method (preview)

1
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy
2
roasting pan or Dutch oven and brown the meat well. Remove from the pan and

set aside. Pour off all but 2 tablespoons fat, add the onions, carrots and

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