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Venison Stew

Venison Stew — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 lb Stew Meat
• 6.0 Carrots
• 6.0 Potatoes
• 2.0 tbsp Oil

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Zubereitung (Vorschau)

1. 1

   Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves, add carrots and potatoes, cook another 30-45 minutes or until tender. As a footnote, I've just browned the meat, then dumped everything in the "crockpot" on low. It produces a stew that tastes as tho' it already been reheated several times. IMHO, that's the best stew.

2. 2

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