← Toutes les recettes

Venison Stew

Venison Stew — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 lb Stew Meat
• 6.0 Carrots
• 6.0 Potatoes
• 2.0 tbsp Oil

+ 8 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1. 1

   Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves, add carrots and potatoes, cook another 30-45 minutes or until tender. As a footnote, I've just browned the meat, then dumped everything in the "crockpot" on low. It produces a stew that tastes as tho' it already been reheated several times. IMHO, that's the best stew.

2. 2

   - - - - - - - - - - - - - - - - - - -