Venison Tongue

Name: Venison Tongue
Yield: 1.0
Ingredients: 1.0 Venison Tongue About; 1.0 Small Onion Chopped; 4.0 clove Whole; 2.0 Small Bay Leaves; 1.0 tablespoon Salt; 0.5 teaspoon Red Pepper; 1.5 Inch Lemon Slice

Venison Tongue — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Venison Tongue About
1.0 Small Onion Chopped
4.0 clove Whole
2.0 Small Bay Leaves

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & cover with
2
boiling water. Add all ingredients, cover, & simmer slowly (do not boil) for

3-4 hours or until tender. Allow to cool slightly in stock. Drain & remove

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