Venison Vegetable Frittata

Name: Venison Vegetable Frittata
Yield: 6.0
Ingredients: 0.5 pound Ground Venison Salt Black Pepper And Cayenne Pepper; 0.25 cup Unsalted Butter; 3.0 tablespoon Minced Shallots; 1.0 tablespoon Minced Garlic; 1.0 pound Fresh Button Mushrooms; 0.5 cup Diced Fresh Zucchini; 8.0 Eggs; 0.5 pound Fresh Spinach Leaves; 1.0 cup Small Curd Cottage Cheese; 0.25 cup Grated Parmesan Cheese; 1.0 tablespoon Olive Oil

Venison Vegetable Frittata — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

0.5 lb Ground Venison Salt Black Pepper And Cayenne Pepper
0.25 cup Unsalted Butter
3.0 tbsp Minced Shallots
1.0 tbsp Minced Garlic

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Method (preview)

1
Cook venison in large skillet over medium heat until no longer pink,
2
stirring to break up. Season to taste with salt, black pepper and cayenne

pepper; set aside.

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