Venison With Currants And Chanterelles
Venison With Currants And Chanterelles is a home-style recipe made with Veal Stock Or Water, Dried Onion Crushed, and Salt.
材料
- 2.0 cup Veal Stock Or Water
- 1.0 tbsp Dried Onion Crushed
- 1.0 tsp Salt
作り方 （プレビュー）
- 1
venison by combining it with the water or stock, wine, onion, garlic,
- 2
and salt, and bring all these ingredients to a boil. Let them simmer,
covered, for 1 hour, or until the venison is tender.