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Veprove's Krenem (piquant Pork With Horseradi

A home-style Veprove S Krenem (piquant Pork With Horseradi made with Butter Or Margarine, Water, Vinegar, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 cup
• 1 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Brown pork in hot butter on all sides in deep kettle.

2. 2

   Add water and all other ingredients except horseradish. Simmer, covered, for 1 1/2 hours, or until tender. Transfer meat to hot platter; keep hot.

3. 3

   Force stock through sieve or puree in electric blender. Pour stock over meat. Top with horseradish.

4. 4

   Serve with boiled potatoes.