← All recipes

Vera's Buttermilk Cookies

Make Vera's Buttermilk Cookies at home with Sugar, All Purpose Flour, Dry Buttermilk, Salt, and Water At Room Temperature. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1/4 cup
• 2 cup
• 2 tbsp
• 1/4 tsp
• 1/3 cup

Method (preview)

1. 1

   Cream margaring, sugar, and dry sugar substitute together at medium speed untill light and fluffy.

2. 2

   Add egg and vnill and mix at medium speed for 30 seconds, scraping down the bowl before and after adding the egg and vanilla.

3. 3

   Stir flour, dry buttermilk, baking soda and salt mixture, along with water, to creamy mixture, and mix at medium speed to blend well.

4. 4

   Drop dough by 1 1/2 tablespoonfuls onto coolie sheeet that have been sprayed with pan spray orlined aluminum foil.

5. 5

   Press cookies down on the bottom.

6. 6

   Remove them to a wire rack and cook to room temperature.