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Vera's Buttermilk Cookies

Vera's Buttermilk Cookies is a diabetic desserts cookies recipe made with Margarine, Sugar Dry Sugar Substitute Equal, Sugar, Egg, and T Vanilla. Serves 24. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredienti

• 1/2 cup
• 2/3 cup
• 1/4 cup
• 1
• 1
• 2 cup
• 2 tbsp
• 1
• 1/4 tsp
• 1/3 cup

Preparazione (anteprima)

1. 1

   Together at medium speed untill light and fluffy.

2. 2

   Add egg and vnill and mix at medium speed for 30 seconds, scraping down the bowl before and after adding the egg and vanilla.

3. 3

   Stir flour, dry buttermilk, baking soda and salt mixture, along with water, to creamy mixture, and mix at medium speed to blend well.

4. 4

   Drop dough by 1 1/2 tablespoonfuls onto coolie sheeet that have been sprayed with pan spray orlined aluminum foil.

5. 5

   Press cookies down on the bottom.

6. 6

   Remove them to a wire rack and cook to room temperature.

7. 7

   Food exchanges per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE

8. 8

   Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g,

9. 9

   Cholesterol: 12mg Source: Desserts for Diabetics by Mabel Cavaiani, R. D.

10. 10

    Brought to you and yours via Nancy O'Brion and her