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VERACRUZ SALSA (Tomato Chile Salsa)

VERACRUZ SALSA (Tomato Chile Salsa) is a home-style recipe made with Corn Oil, Hot Water, and Coarse Salt Or To Taste.

Ingredientes

• 1.0 tbsp Corn Oil
• 1.5 cup Hot Water
• 0.25 tsp Coarse Salt Or To Taste

Preparo (prévia)

1. 1

   Recipe By : La Parilla: The Mexican Grill Reed Hearon

2. 2

   Serving Size : 1 Preparation Time :0:00