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Verduras Y Chili Con Carne (Mexican Meat Stew)

Verduras Y Chili Con Carne (Mexican Meat Stew) comes together with Carrots, Potatoes, Turnips, Rice, and Celery. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1
• 1 qt
• 2 tsp
• 1 can
• 1 can

Method (preview)

1. 1

   In deep pot cook vegetables in boiling, salted water about 10 min.; add Gebhardt's Chili con Carne, tomatoes, rice; simmer until vegetables are tender and gravy heavy.

2. 2

   Do not stir mixture, or over-cook vegetables.