Vermicelli In Vodka Sauce
Vermicelli In Vodka Sauce is a home-style recipe made with Dried Red Peppers and Vodka. Serves 1.
재료
- 2.0 Dried Red Peppers
- 0.75 cup Vodka
조리법 (미리보기)
- 1
(59 min left), (H)elp, More? Soak red peppers in vodka for 24 hours 2-2/3 cup whipping cream 10 Tbsp butter 6 oz tomatoes, chopped 1 lb Vermicelli 3/4 cup freshly grated Parmesan cheese 3 Tbsp minced fresh parsley Freshly ground pepper to taste Directions: Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly. Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.
- 2
Converted by MMCONV vers. 1.10
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