Vermicelli Vinaigrette Salad

Name: Vermicelli Vinaigrette Salad
Prep time: 30 min
Yield: 4.0
Ingredients: 6.0 ounce Vermicelli; 6.0 ounce Marinated Artichoke Hearts Jar; 2.0 Large Tomatoes; 1.0 cup Fresh Mushrooms; 0.5 cup Chopped Walnuts Marinade; 0.25 cup Marinade Drained From Artichokes; 0.25 cup Vegetable Oil; 0.25 cup Red Wine Vinegar; 1.0 Large Garlic; 0.5 teaspoon Salt; 0.25 teaspoon Dried Basil; 0.125 teaspoon Pepper

Vermicelli Vinaigrette Salad is a home-style recipe made with Vermicelli, Marinated Artichoke Hearts Jar, Large Tomatoes, Fresh Mushrooms, Chopped Walnuts Marinade, and Marinade Drained From Artichokes. Serves 4.

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🍽 Serves 4.0

Ingredients

6.0 oz Vermicelli
6.0 oz Marinated Artichoke Hearts Jar
2.0 Large Tomatoes
1.0 cup Fresh Mushrooms

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Method (preview)

1
Cook vermicelli according to package directions, omitting salt.
2
Drain and set aside.

While vermicelli is cooking, drain artichoke hearts, reserving 1/4

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