Vermicelli w/Chunky Vegetable Sauce

Name: Vermicelli w/Chunky Vegetable Sauce
Yield: 6.0
Ingredients: 16.0 ounce Vermicelli Pasta; 1.0 tablespoon Olive Oil; 1.0 Red Bell Pepper; 1.0 Medium Onion; 2.0 cup Sliced Mushrooms; 2.0 Small Zucchini; 4.0 clove Garlic; 2.0 Diced Tomatoes; 1.0 Tomato Paste; 0.25 teaspoon Garlic Salt; 1.0 tablespoon Sugar; 1.0 tablespoon Lemon Juice; 0.25 cup Fresh Basil Or Dried Basil; 2.0 tablespoon Fresh Oregano Or Dried Oregano; 1.0 teaspoon Italian Seasoning Freshly Ground Pepper To Taste Parmesan Cheese

Vermicelli w/Chunky Vegetable Sauce is a home-style recipe made with Vermicelli Pasta, Olive Oil, Red Bell Pepper, Medium Onion, Sliced Mushrooms, and Small Zucchini. Serves 6.

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🍽 Pour 6.0

Ingrédients

16.0 oz Vermicelli Pasta
1.0 tbsp Olive Oil
1.0 Red Bell Pepper
1.0 Medium Onion

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Méthode (aperçu)

1
Cook pasta per package directions. Drain and pour into a wide serving bow
2
l.

In a nonstick skillet over medium-high heat, heat olive oil, add red peppe

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