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Vermicelli With Meat Sauce And Feta Cheese

Vermicelli With Meat Sauce And Feta Cheese is a beef cheese pasta recipe made with Vermicelli, Md Onion, Olive Oil, Ground Beef, and Italian Plum Tomatoes Undrained. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1
• 2 tbsp
• 3/4 lb
• 35 oz
• 6 oz
• 1 tbsp
• 1/4 cup
• 2 tbsp
• 6 oz

Method (preview)

1. 1

   And basil and let simmer. Add the cheese to the sauce

2. 2

   Just before serving.