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Vermicelli With Meat Sauce And Feta Cheese

Vermicelli With Meat Sauce And Feta Cheese is built on Olive Oil, Italian Plum Tomatoes, Tomato Paste, Sugar, and Feta Cheese Crumbled. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 35 oz
• 6 oz
• 1 tbsp
• 6 oz

Method (preview)

1. 1

   Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up.

2. 2

   Add the tomatoes and tomato paste.

3. 3

   Mix well, then add the salt, pepper, sugar, and basil and let simmer.

4. 4

   Add the cheese to the sauce just before serving.