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Vermicelli With No-cook Tomato Sauce

Vermicelli With No-cook Tomato Sauce is a home-style recipe made with Waldine Van Geffen Vghc A, Eggs, Oil Pk Sun Dried Tomatoes Slivered, Olive Oil From Tomatoes C, Parmesan, and Parsley. Serves 4.

सामग्री

• Waldine Van Geffen Vghc A
• 2.0 Eggs
• 0.5 cup Oil Pk Sun Dried Tomatoes Slivered
• 0.25 cup Olive Oil From Tomatoes C

+ 5 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   the pasta is still hot, add to the egg mixture. Toss

2. 2

   well to coat the pasta with the sauce. Season with