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Vermicelli With No-Cook Tomato Sauce

A home-style Vermicelli With No-Cook Tomato Sauce made with Oil Pk Sun Dried Tomatoes, Olive Oil From Tomatoes, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   In a serving bowl, whisk together the eggs, tomatoes, oil, cheese, parsley, garlic and lemon juice.

2. 2

   While the pasta is still hot, add to the egg mixture.

3. 3

   Toss well to coat the pasta with the sauce.

4. 4

   Season with salt and pepper.

5. 5

   Serve hot.