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Vermicelli With Red Clam Sauce

Vermicelli With Red Clam Sauce is a home-style recipe made with Salt, Olive Oil, Red Pepper Flakes, and Tomato Puree.

Ingredienti

• 1.0 tbsp Salt
• 0.25 cup Olive Oil
• 0.25 tsp Red Pepper Flakes
• 10.75 oz Tomato Puree

Preparazione (anteprima)

1. 1

   Put clams into large pan and cover with water. Pour in the salt, stir, and

2. 2

   refrigerate 30 mins.