Vermicelli With Red Clam Sauce

Name: Vermicelli With Red Clam Sauce
Yield: 6.0
Ingredients: 3.0 pound Clams; 1.0 tablespoon Salt; 0.25 cup Olive Oil; 6.0 Medium Garlic Peeled And Minced; 0.25 teaspoon Red Pepper Flakes; 10.75 ounce Tomato Puree; 0.6667 cup Dry White Wine; 0.5 cup Chopped Parsley; 1.0 pound Vermicelli Pasta Cooked; 3.0 tablespoon Grated Parmesan

Vermicelli With Red Clam Sauce is a home-style recipe made with Clams, Salt, Olive Oil, Medium Garlic Peeled And Minced, Red Pepper Flakes, and Tomato Puree. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 6.0

Zutaten

3.0 lb Clams
1.0 tbsp Salt
0.25 cup Olive Oil
6.0 Medium Garlic Peeled And Minced

+ 6 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Put clams into large pan and cover with water. Pour in the salt, stir, and
2
refrigerate 30 mins.

Heat olive oil over medium heat in a large pan. Add garlic and red pepper

Gratis anmelden für alle 13 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden