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Vermicelli With Red Clam Sauce

Vermicelli With Red Clam Sauce is a home-style recipe made with Clams, Salt, Olive Oil, Medium Garlic Peeled And Minced, Red Pepper Flakes, and Tomato Puree. Serves 6.

Ingredienti

• 3.0 lb Clams
• 1.0 tbsp Salt
• 0.25 cup Olive Oil
• 6.0 Medium Garlic Peeled And Minced

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Put clams into large pan and cover with water. Pour in the salt, stir, and

2. 2

   refrigerate 30 mins.